So we are in the middle of a heat wave. Time to innovate. Here is a step by step way to make iced
coffee in 2 to 3 minutes.
You will need:
- Mixer shaker, either cocktail or plastic, makes no difference
- about a handful of ice, more if you want Americano type coffee (coffee with more more than 60ml per 7 g)
- A coffee machine that can make you coffee of choice, in this case we used a Jura Impressa Z7
- A cup, unless you are suffering from heat exhaustion and drink straight out of the mixer
Step 1:
Add ice to the mixer shaker, with a touch of water if making espresso. And if you are a sweet tooth a pinch of sugar (optional) See pic:
See the anticipation on Frog Quaffers face.
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Step 1: Add the ice to the Mixer Shaker |
Keep mixer shaker away from any part of the body that drips sweat as this may cause a salty taste.
Step 2
Prepare the coffee (you can do this first, but Frog Quaffer is quite fussy about his aromas, and freshness for him is something he wages his tongue at)
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Step 2: Prepare the espresso fresh |
Luckily the ambient humidity does not affect this kind of brew, and neither does the ambient light even if it is shining down from the Jura
Step 3
Pour the espresso straight into the mixer shaker, try and to ensure that no one tries to zap some while pouring so keep an eye for coffee lovers while pouring.
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Step 3: Pour espresso on to ice |
[Lick of lips] almost there
Step 4
Shake it baby. Now this is not normal a task for a
barista, but a bar tender or a well trained Barrister (in his spare time) can normally achieve this with easy.
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Step 4: Shake until ice is gone |
Wait for almost all the ice to disolve..., like your resolve ;)
Step 5
Enjoy, try not to drink it to fast. Other wise you will have to make another...
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Ready To Drink - YUMMY
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Ready To Drink - YUMMY
User in this presentation
Ice,
Bunna Blend a
Jura and Water
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